The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Missouri Botanical Garden

St.nicholas Hotel, ST. Louis, MO · May 13, 1899

On this menu 26 dishes

Old Port, Shaw Cellars
G. H. Mumm's Ex. Dry
Vin des Cotes
Sauternes
Geisenheimer
Coffee
Cheese
Fancy Cakes
Fruits
Frozen strawberries
Lettuce and Tomato Salad
Broiled English Snipe on Toast
Floral Punch
New asparagus, Hollandaise
Sweetbreads Larded with Truffles
French peas
Small Tenderloins with Cepes
Cucumbers
Potatoes Rissole
Boiled Lake Trout, Browned Butter
Olives
SALTED ALMONDS
Radishes
Timbales of Chicken, Darwin
Essence of Green Turtle, Old Sherry
Little Neck clams