Fifth Avenue Hotel (?)
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Mutton Broth | |
| Consomme | |
| Puree of peas aux croutons | |
| Pickled Burs | |
| Croustade a la Reine | |
| Tomatoes | |
| Radishes | |
| Celery | |
| Olives | |
| Boiled Neport Haddock, Caper Sauce | |
| Boiled Shad, Maitre D'Hotel | |
| Potatoes, parisienne | |
| Cucumbers | |
| Turkey, Celery sauce | |
| Beef Tongue, Horseradish Sauce | |
| Ham and spinach | |
| Corned Beef and Cabbage | |
| Ribs of beef | |
| Young Lamb, Mint Sauce | |
| Spring Gosling, Apple Sauce | |
| Young Chicken | |
| Ham, champagne sauce | |
| Young Turkey, Cranberry Sauce | |
| Spring Chicken Saute a la Braban | |
| Beef a la Mode | |
| Mousette of peanut ham a l'Americaine | |
| Pineapple Fritters Glace, Jelly Sauce | |
| Lemon Sherbet | |
| Boned capon | |
| Pate de foie-gras | |
| Meats | |
| Pickled Lamb's Tongues | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Lettuce Salad | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled Spanish Onions | |
| Beets | |
| Stewed tomatoes | |
| Red kidney beans | |
| Fried Oyster Plant | |
| Cauliflower au Gratin | |
| Sweet corn | |
| Marrow squash | |
| Chopped Spinach | |
| Brussels Sprouts | |
| French Artichokes a la Hollandaise | |
| Hominy | |
| Spaghetti aux Tomates | |
| Baked Apple Dumpling, Hard Sauce | |
| Plain Rice Pudding | |
| Custard Pie | |
| Peach Pie | |
| Golden Cream | |
| Lady fingers | |
| Assorted cakes | |
| Plombiere aux Fruits Glace | |
| Vanilla ice cream | |
| Assorted Nuts | |
| Raisins | |
| Pineapple | |
| Oranges | |
| Bananas | |
| Apples | |
| Pears | |
| Strawberries | |
| CAMEMBERT CHEESE | |
| Coffee | |
| Tea | |
| Baked apple dumpling, brandy sauce | |
| Coffee Ice Cream | |
| Mild Cheese | |
| Brie cheese | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| Philadelphia Cheese | |
| Cream Cheese |