The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Duke Of Hesse Darmstadt

Darmstadt · December 19, 1888

On this menu 15 dishes

Austern
Consomme a la regence
Turbot a la Hollandaise
Rehziemer
Wildschweinskopf
Chapon du Mans
Fonds d'artichauts
Creme a la Creole
Glaces
Tintillo
1880er Schlarlachberger
Chateau Kirwan
Champagner Roederer
Sherry
Chablis