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Waldorf Astoria

NEW YORK

Date
1907-10-16
Restaurant
Waldorf-Astoria
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.5 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bluepoints$0.30
Rockaways$0.30
Cotuits$0.30
cape cod$0.35
Little Neck clams$0.30
Cherry Stone Clams$0.35
Cream of Terrapin Soup$0.50
Mongole soup$0.40
Croute-au-pot$0.40
Cup Cold Consomme$0.25
Cup Cold Chicken Broth$0.30
Cup Cold Tomato Consomme$0.30
Cup Cold Chicken Okra$0.40
Cup Cold Clam Broth$0.25
Pim-olas$0.35
Cervelat$0.50
Radishes$0.25
Soft Shell Crabs$0.75
Terrapin, Maryland$3.50
Fillet of Sole, Joinville$0.90
Smelts, St. Germain$0.75
Blace Bass saute with Butter$0.75
Codfish, Egg sauce$0.65
Fried Whitebait$0.60
Planked Whitefish$1.00 – $2.00
Pompano, Maitre d'Hotel$0.75
Eggs, Rose$0.50
Leg of Mutton with Red Beans$0.75
Pig's Jowls with Spinach$0.65
Aiguillette of Fillet Marine, Parmentier$0.85
Pigeon, Chipolata$1.00
Tripe a la Mode du Sud$0.65
Philadelphia Scrapple$0.40
Lamb Chops, Champvallon$0.75
Mixed Grill$0.75
Cold Soft Shell Crabs, Remoulade Sauce$0.75
Cold Turkey, Cranberry Sauce$1.25
Eggs a la reine$0.50
Cold Squab$1.00
Cold beef a la mode$0.75
Roast Turkey, Giblet sauce$1.25
Roast Spring Lamb$0.85
Roast chicken$1.00 – $2.00
Roast Mutton$0.65
Roast beef$0.70
Broiled Poussin$1.25
Broiled Duckling$1.50 – $3.00
Broiled Guinea Hen$1.25 – $2.25
Broiled Squab Turkey$1.75 – $3.50
Broiled Young Gosling$2.00 – $4.00
Broiled Royal Squab$1.25
Broiled Squab Duckling$2.00
Broiled Hamburg Chicken$1.25
Wellesley Farm Mallard Duck$2.00
Mallard Duck$2.25
Teal duck$1.25
Plover$1.00
Red Head Duck$3.50
Woodcock$2.00
Railbirds$1.00
Venison$1.50
English snipe$0.80
Grouse$3.50
Partridge$3.50
Ruddy Duck$2.00
Potatoes, Portugaise$0.30
Red Cabbage, Montargis$0.40
NEW POTATOES$0.40
Fresh mushrooms$1.00
Sweet Potatoes$0.40
Parsnip saute$0.40
Fried eggplant$0.50
Celery Salad$0.50
Alexander Salad$0.75
Tomato Salad$0.60
Escarole Salad$0.50
Alligator Pear Salad$0.75
Chicory Salad$0.50
Romaine Salad$0.60
Cucumber salad$0.50
English Cheese$0.25
ROQUEFORT CHEESE$0.30
AMERICAN CHEESE$0.25
Stilton Cheese$0.40
Gervais cheese$0.25
Port Salut Cheese$0.30
Edam Cheese$0.30
Gorgonzola Cheese$0.30
CAMEMBERT CHEESE$0.30
Brie cheese$0.30
Sliced Peaches$0.60
Ivory Queen Watermelon$0.50
Tokay Grapes$0.75
Malaga grapes$0.75
Cantaloupe$0.60
Niagara Grapes$0.50
Watermelon$0.50
Sickel Pears$0.40
Delaware Grapes$0.50
Grapefruit$0.75
Concord Grapes$0.50
Black Hot-house Grapes$2.00
Pears$0.40
White Hot House Grapes$3.00
Hood River Apples$0.30
French Cantaloupe$0.75
Wheatena Pudding$0.40
Orange Custard Pie$0.25
Peach Turnovers$0.25
Pineapple Pie$0.25
Apple Pie$0.25
Stewed Crab Apples$0.40
Peach Short Cake$0.60
Hazelnut Ice Cream$0.30
Ices in Souvenirs$0.75
Lemon Ice$0.30
Cafe Parfait$0.30
Peach frappee$0.35
After Dinner Coffee Cup$0.15
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Tansan, Japanese mineral water (new)$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.