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American Street Railway Association

HOTEL IROQUOIS,BUFFALO,NY

Date
1890-10-16
Restaurant
AMERICAN STREET RAILWAY ASSOCIATION
Place
HOTEL IROQUOIS,BUFFALO,NY
Venue
PROF;
Event
9TH ANNUAL BANQUET
Occasion
ANNUAL BANQUET
Physical description
4 PAGE BOOKLET;ILLUS COVER;6.25 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Huitres
Haut Sauternes
victoria
Liebfraumilch
Chateau Beycheville Barton & Guesliet
G H Mumm's Extra Dry
Dry Monopole
Ruinart Vin Brut
Liqueurs
CAFE
Fromage
Fruits
PETITS FOURS, ASSORTIS
Meringue Chantilly
Gelee Macedoine
Chateaubriand
Celery, en Mayonaise
Galantine de Volaille aux Truffes
Perdreaux, au Cresson
Sorbet, a l'Andalousie
Artichauts Francaise, Sauce Hollandaise
Ris-de-Veau, Glace, Puree Marons
HARICOTS VERTS
Filet de Boeuf, Pique, Mirabau
Concombres
Pommes Surprise
Oregon Saumon, Trianon
Timbale de Chapon, a l'Imperatrice
CONSOMME CAVOUR
Tortue Verte, aux Quenelles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.