The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ralph Lessee

Hotel Claremont · June 30, 1896

On this menu 13 dishes

Little Neck clams
Cream of Green Corn
Consomme Printaniere
King Fish a la Meuniere
Cucumber salad
Sweetbreads with Fresh Mushrooms
GREEN PEAS
Artichokes - Sauce hollandaise
Woodcock
Chicory Salad
Dessert
Coffee
Cigars