The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Military Order Of The Loyal Legion Of The United States. Commandery Of The State Of Minnesota

Hotel Ryan, SO. Paul, [Minn] · February 12, 1894

On this menu 17 dishes

Oysters
Chicken Consomme in Cups
Larded Tenderloin of Beef with Mushrooms
Potato Croquettes
Bread Sauce
Pheasant on toast
Parfait au Cafe
Turkey
Tongue
Cold Ham
Boned capon
Chicken salad
Fruits
Coffee
Cheese
Crackers
Assorted cakes