The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Company C

Clifton Hotel [ST. Paul. Mn?] · January 11, 1892

On this menu 16 dishes

Stewed Oysters
Olives
Celery
Cold turkey
Roast beef
Ham
Beef tongue
Lobster salad
Chicken salad
CHAMPAGNE
Claret Punch
Delmonico Ice Cream
ASSORTED CAKE
Pineapple Cheese
Coffee
Fruit