The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ninth Regiment Armory

Rector's , NY · April 29, 1905

On this menu 21 dishes

Aperatif
Buffet Russe
Cotuit oysters
Celery
Olives
Almonds
Petite marmite
Grave la Ca donette
Filet Bass, Armenoville
Chateau Pardaillan
Filet Mignon, Horticulture
Potatoes chateau
Sorbet Special, 9th Regiment
Roast capon
Moet & Chandon White Seal
Lettuce Salad
White Rock
Fancy Ice Cream
Cheese
Coffee
CORDIALS