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Holland House [NY] · December 14, 1899
On this menu 29 dishes
Oysters
Bisk of lobster, Cardinal
Celery
Stuffed olives
SALTED ALMONDS
Fried whitebait, Nicoise sauce
Saddle of mutton, Colbert sauce
String beans sautes in butter
Anna potatoes
Broiled mushrooms on toast, maitre d'hotel
Pineapple Punch
Roasted quail on croustades
Lettuce and Tomato Salad
Frozen fromage in surprise
Savoy cake
Coffee
Cheese
Binger Riesling$1.00
Liebfrauenmilch$2.00
Barsac$1.00
Haut Sauterne$1.50
St. Julien Claret$1.00
Chateau Beycheville$2.00
Macon Red Burgundy$1.00
POMMARD RED BURGUNDY$2.00
Kinsley's Superieur Sec$3.00
Holland House, Brut, Vintage 1889$4.00
Pommery Sec Champagne$4.00
Moet & Chandon, Brut Imperial$4.50