British Schools And Universities Club Of New York
Pages
Dishes
Page 1
| Oysters | |
| Bisk of lobster, Cardinal | |
| Celery | |
| Stuffed olives | |
| SALTED ALMONDS | |
| Fried whitebait, Nicoise sauce | |
| Saddle of mutton, Colbert sauce | |
| String beans sautes in butter | |
| Anna potatoes | |
| Broiled mushrooms on toast, maitre d'hotel | |
| Pineapple Punch | |
| Roasted quail on croustades | |
| Lettuce and Tomato Salad | |
| Frozen fromage in surprise | |
| Savoy cake | |
| Coffee | |
| Cheese |
Page 2
| Binger Riesling | $1.00 |
| Liebfrauenmilch | $2.00 |
| Barsac | $1.00 |
| Haut Sauterne | $1.50 |
| St. Julien Claret | $1.00 |
| Chateau Beycheville | $2.00 |
| Macon Red Burgundy | $1.00 |
| POMMARD RED BURGUNDY | $2.00 |
| Kinsley's Superieur Sec | $3.00 |
| Holland House, Brut, Vintage 1889 | $4.00 |
| Pommery Sec Champagne | $4.00 |
| Moet & Chandon, Brut Imperial | $4.50 |