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New Gladstone (Hotel)

NARAGANSETT PIER, RI

Date
1899-07-21
Restaurant
NEW GLADSTONE (HOTEL)
Place
NARAGANSETT PIER, RI
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Bouillabaisse a la Marengo
Olives
Canape a la Russe
Consomme Renaissance
Sliced Tomatoes
Fried Eels, Sauce Tartare
SLICED CUCUMBERS
Potatoes demilune
Fresh Ox Tongue, Sauce Raifort
Small Tenderloin Steak, Sevigne
Grilled Soft Shell Crabs on toast
Cream Fritters au Chocolate
Punch Creole
Ribs of prime beef au jus
Loin of Mutton, Currant Jelly
Gosling Stuffed, Apple Sauce
Boiled Onions
GREEN PEAS
Mashed potatoes
String Beans
Corn on Cob
Lobster Mayonnaise
Lettuce
Rice Pudding, Family Style
Boston Cream Pie
PINEAPPLE ICE CREAM
Fruit Jelly
Cream Meringue Tarts
ASSORTED CAKE
Fruit
Watermelon
Raisins
Nuts
Tea
Crackers
Cheese
Milk
Coffee
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.