New Gladstone (Hotel) (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Little Necks

Bouillabaisse a la Marengo

Olives

Canape a la Russe

Consomme Renaissance

Sliced Tomatoes

Fried Eels, Sauce Tartare

SLICED CUCUMBERS

Potatoes demilune

Fresh Ox Tongue, Sauce Raifort

Small Tenderloin Steak, Sevigne

Grilled Soft Shell Crabs on toast

Cream Fritters au Chocolate

Punch Creole

Ribs of prime beef au jus

Loin of Mutton, Currant Jelly

Gosling Stuffed, Apple Sauce

Boiled Onions

GREEN PEAS

Mashed potatoes

String Beans

Corn on Cob

Lobster Mayonnaise

Lettuce

Rice Pudding, Family Style

Boston Cream Pie

PINEAPPLE ICE CREAM

Fruit Jelly

Cream Meringue Tarts

ASSORTED CAKE

Fruit

Watermelon

Raisins

Nuts

Tea

Crackers

Cheese

Milk

Coffee

Boiled potatoes