The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jewelers' League Of New York

Mouqin's Down-town · April 25, 1901

On this menu 20 dishes

Graves
Huitres
Cream of Asparagus Soup
Consomme, Princesse
Celeri
Radis
Olives
White Perch Sautee, Meuniere
Parisienne Potatoes
Medoc
Sirloin of Beef Larded
Stuffed tomatoes
Spaghetti a l'Italienne
Roast Capon stuffed, Giblet sauce
Lettuce Salad
Ice Cream Panachee
Petits fours
Fromages
CAFE
Mendiants