The Montezuma
Pages
Dishes
Page 2
| Cream of Celery, a la Stevenson | |
| Consomme Vermicelli, a la Richards | |
| Salmon, Braise, a la Trull | |
| Pommes Gleason | |
| Cucumbers | |
| Olives | |
| Tomatoes | |
| Boiled Leg of Mountain Sheep, W. Bunton | |
| Choux Gratin, a la Shillaber | |
| Baron of Beef, Demi Glace | |
| spring lamb, mint sauce | |
| Young Pullets with Dressing | |
| ROMAN PUNCH, A LA W. A. WALKER | |
| Tenderloin of Beef, a la Thomas | |
| Currie of Chicken, a la Gillette | |
| Queen Fritters, a la Hunt | |
| Chicken Salad, a la Atwood | |
| Shrimp Salad, a la Thompson | |
| Maryland Ham | |
| Buffalo Tongues | |
| Corned beef | |
| Beef, a la Mode | |
| Spiced Beets | |
| Radishes | |
| Lettuce | |
| Celery | |
| Summer Squash | |
| Green Corn | |
| Boiled rice | |
| Stewed Turnips | |
| Mashed potatoes | |
| String Beans | |
| Steamed Pound Pudding, Sauce Blackie | |
| Green Apple Pie | |
| lemon meringue pie | |
| Pound Cake, a la Hedges | |
| White Fruit Cake, a la Russell | |
| Lady Cake, a la Stratton | |
| Almond Cake, a la Simpson | |
| Chocolate Cream Cake, a la Averill | |
| Angel Food, Rev. ROberts | |
| Macaroons, a la Bowker | |
| Watermelons | |
| Bananas | |
| Oranges | |
| Apples | |
| Bartlett Pears | |
| Mexican Cacti Pears | |
| San Jose Peaches | |
| Apricots | |
| La Rosa Plums | |
| Crab Apples | |
| Malaga grapes | |
| Raisins | |
| Nuts | |
| Rocqueford Cheese | |
| Edam Cheese | |
| Boston Cream Crackers | |
| Cafe noir | |
| Green gage plums | |
| Nectarine Plums | |
| Muscatel Grapes | |
| Guaymas Grapes |
Page 5
| G.H. Mumm & Co. Extra Dry Champagne | $2.00 – $4.00 |
| Dry Monopole champagne | $2.00 – $4.00 |
| L. Roederer's Carte Blanche Champagne | $2.00 – $4.00 |
| Pommery "Sec" Champagne | $2.50 – $5.00 |
| V've Clicquot, Dry Yellow Label Champagne | $2.50 – $5.00 |
| Native Wine: Still Catawba | $1.50 |
| Native Wine: Angelica | $1.50 |
| Native Wine: Muscatell | $1.50 |
| Maraschino | |
| Kuemmel | |
| Absinthe | |
| Vermouth | |
| Yellow Chartreuse | |
| Green Chartreuse | |
| Lime Juice | |
| Red Curacoa | |
| Anisette | |
| Benedictine | |
| Kirschenwasser | |
| Montezuma Claret | $0.50 – $1.00 |
| Montezuma Claret, Extra | $0.75 – $1.50 |
| Claret: St. Julien, Cruse et Fils Freres | $0.75 – $1.50 |
| Claret: Pontet Canet, Cruse et Fils Freres | $1.25 – $2.50 |
| Claret: Chateau Larose, Cruse et Fils Freres | $1.75 – $3.50 |
| Claret: Chateau Lafite, Cruse et Fils Freres | $2.00 – $4.00 |
| Isabella Sherry | $0.75 – $1.50 |
| Old Brown Sherry | $2.50 |
| Pale Dry Sherry | $3.00 |
| Gorden, Daff & Co. Sherry | $3.00 |
| Queens Royal Sherry | $3.50 |
| Oporto Port | $1.00 – $2.00 |
| Old London Dock Port | $3.00 |
| George Sandeman Port | $3.50 |
| Welsh Reserve Madeira | $4.50 |
| Very Old Imperial Reserve Madeira | $7.50 |
| Chablis (white) | $1.50 – $3.00 |
| Burgundy: Chambertin | $2.00 – $4.00 |
| Sauterne, Cruse et Fils Freres | $1.00 – $2.00 |
| Haut Sauterne, Cruse et Fils Freres | $1.50 – $3.00 |
| Chateau Yquem Sauterne | $2.00 – $4.00 |
| Rhine Wine: Niersteiner | $1.50 |
| Rhine Wine: Hochheimer | $2.00 |
| Rhine Wine: Marcobruner | $2.50 |
| Rhine Wine: Johannisberger Cabinet | $5.00 |
| James Hennesy's 3 star Brandy | $3.00 |
| J. & F. Martel 3 star brandy | $3.00 |
| Otard, Dupuy & Co. | $3.00 |
| Otard, Dupuy & Co. Old Cognac | $6.00 |
| Old Rye Whiskey | $2.50 |
| Old Bourbon "Cutter" | $3.00 |
| Old Jamaica Rum | $3.00 |
| Old St. Croix Rum | $3.00 |
| Old Holland Gin | $1.50 |
| Old Tom Gin | $2.00 |
| Irish Whisky | $3.00 |
| Scotch Whisky | $3.00 |
| Younger's Scotch Ale | $0.35 – $0.60 |
| Bass & Co's India Pale Ale | $0.35 – $0.60 |
| Guinness' Stout | $0.35 – $0.60 |
| Milwaukee Beer | $0.25 – $0.40 |
| Anheuser-Busch Beer | $0.25 – $0.40 |
| Budweiser Beer | $0.25 – $0.40 |
| Montezuma Beer | $0.25 – $0.40 |
| Mott's Cider | $0.30 – $0.50 |
| Ginger Ale -- Belfast | $0.30 |
| Soda--Belfast | $0.30 |
| Appolinaris Water | $0.25 – $0.40 |
| Congress Water | $0.30 |
| Hathorn Water | $0.30 |
| Hunyadi Janos Water | $0.60 |
| Seltzer Water | $0.50 |