The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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September 23, 1899

On this menu 9 dishes

Gerstenschleimsuppe
Eier á la Crême
Filet garniert
Wildroularde
Poulard mit Salat und Compot
Carotten
Kirschbrödchen
Bisquit glâce à la Raine
Dessert