The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alcazar

St. Augustine, FL · February 17, 1901

On this menu 46 dishes

PUREE OF TOMATOES, ANDALOUSE
Radishes
Clam broth en tasse
Gherkins
BAKED PIKE, OYSTER SAUCE
Creamed Potatoes
Broiled Leg of Chicken, Sauce Diable
Welsh rarebit
Roast Ribs of Prime Beef Ru Jus
Mashed potatoes
Stewed carrots
BAKED SWEET POTATOES
String Beans
Boiled rice
Ham
Sardines
Tongue
Turkey
Pickled Oysters
Lambs' Tongues
Pigs Feet
Spiced Salmon
Baked Beans
Corned beef
Boned capon
Lettuce Salad
Chicken salad
Shrimp Salad
Potato salad
Apple Tapioca Pudding, Wine Sauce
Peach Pie
Gingerbread
PRESERVED FRUIT
Dates
Honey
Macedoine whip
Stewed prunes
ASSORTED CAKE
Crabapple jelly
Lemon Sherbet
toasted crackers
Cocoa
Tea
Cheese
Chocolate
Coffee