The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 14, 1906

On this menu 16 dishes

Fried Pork Chops, Brown Gravy
Potatoes
BREAD
Butter
Coffee
Pot Roast of Beef
Boiled potatoes
Baked Macaroni Cheese
BREAD
Coffee
Baked Beans
Tomato Catsup
Corn bread
BREAD
Butter
Tea