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U.S.S. Louisiana

AT SEA

Date
1906-11-14
Restaurant
U.S.S. LOUISIANA
Place
AT SEA
Venue
NAV;
Event
DAILY MENU
Physical description
BROADSIDE; 3.5X5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried Pork Chops, Brown Gravy
Potatoes
BREAD
Butter
Coffee
Pot Roast of Beef
Boiled potatoes
Baked Macaroni Cheese
BREAD
Coffee
Baked Beans
Tomato Catsup
Corn bread
BREAD
Butter
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.