The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Hohenzollern · April 20, 1901

On this menu 76 dishes

Oatmeal
bacon
Coffee
Cocoa
Tea
Chocolate
Marmalade
German Pancake
Jelly
Ginger
Rolls
Rusks
Crescents
Brawn
Smoked beef
Omelet a la Parma
Scrambled eggs with beef-tongue
Eggs a l'anglaise
Potatoes a la Soubise
Boiled potatoes
Fried Potatoes
Ham
Chicken liver saute in Madeira
Emperor steak
Calf's liver piquant
Veal-cutlet, New peas
Mutton Chops
Filletsteak with truffles
Beefsteak broiled
Beefsteak fried
Oysters in shells
Smoked mackerel
Fried fish
Rice Cakes
Hominy
Apples
Oranges
Grape-fruit
Cacao
Chokolade
Thee
Kaffee
Ingwer
Gelee
Marmelade
Brodchen
Zwiebacke
Hornchen
Sulze
Nagelholz
Deutscher Pfannkuchen
Eierkuchen, Parma Art
Ruhreier mit Rinderzunge
Eier, englische Art
Soubise Kartoffeln
Gekochte Kartoffeln
gebratene Kartoffeln
Speck
Schinken
Kukenleber saute in Madeira
Kaiser Schnitzel
Kalbsleber pikant
Kalbskoteletten, Junge Erbsen
Hammelkoteletten
Filetsteak mit Truffeln
Beefsteak gerostet
Beefsteak gebraten
Austern in Muscheln
Geraucherte Makrele
Gebratener Fisch
Reiskuchen
Maisgriess
Hafergrutze
Pompelmuse
Apfelsinen
Apfel