The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie General Transatlantique

Aboard Paquebot "la Savoie" · September 23, 1906

On this menu 25 dishes

Potage Gombo
Consomme au Pain
Rissoles au Salpicon
Barbue au Vin blanc
Ris de Veau a l'Elisee
Asperges a l'huile
Petits Pois a la francaise
Filet de Boeuf pique
Perdreaux sur Toast
Foies gras a la Gelee
Salade
Brill with white wine
Sweetbread
Asparagus with Oil
french Green Peas
Fillet of Beef
Partridge on Toast
Gateau Sable
Ice cream
Cheese
Fromages
Fruits Frais
Fruits Secs
Moët et Chandon White Seal
White Seal