Compagnie General Transatlantique
Pages
Dishes
| Potage Gombo | |
| Consomme au Pain | |
| Rissoles au Salpicon | |
| Barbue au Vin blanc | |
| Ris de Veau a l'Elisee | |
| Asperges a l'huile | |
| Petits Pois a la francaise | |
| Filet de Boeuf pique | |
| Perdreaux sur Toast | |
| Foies gras a la Gelee | |
| Salade | |
| Brill with white wine | |
| Sweetbread | |
| Asparagus with Oil | |
| french Green Peas | |
| Fillet of Beef | |
| Partridge on Toast | |
| Gateau Sable | |
| Ice cream | |
| Cheese | |
| Fromages | |
| Fruits Frais | |
| Fruits Secs | |
| Moët et Chandon White Seal | |
| White Seal |