The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Woodstock Inn

Woodstock, VT · August 29, 1894

On this menu 34 dishes

Sliced Tomatoes
Cantaloupe
Oat Meal
Cucumbers
Stewed prunes
California Breakfast Food
Griddle Cakes, With Maple Syrup
Hot Rolls
Franklin Entire Wheat Bread
Gems
Broiled Spring Chicken
Sirloin Steak
Tripe
Tenderloin Steak
liver and bacon
Spring lamb Chops
Ham
Ham and eggs
Tripe
liver and bacon
Boiled eggs
Fried Eggs
Scrambled Eggs
Eggs Dropped on Toast
Plain Omelet
Ham Omelet
Cheese Omelet
Baked Potatoes
Saratoga Chips
Lyonnaise Potatoes
Oolong Tea
ENGLISH BREAKFAST TEA
Coffee
Milk