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Woodstock Inn

WOODSTOCK, VT

Date
1894-08-29
Restaurant
WOODSTOCK INN
Place
WOODSTOCK, VT
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
BROADSIDE; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
Cantaloupe
Oat Meal
Cucumbers
Stewed prunes
California Breakfast Food
Griddle Cakes, With Maple Syrup
Hot Rolls
Franklin Entire Wheat Bread
Gems
Broiled Spring Chicken
Sirloin Steak
Tripe
Tenderloin Steak
liver and bacon
Spring lamb Chops
Ham
Ham and eggs
Tripe
liver and bacon
Boiled eggs
Fried Eggs
Scrambled Eggs
Eggs Dropped on Toast
Plain Omelet
Ham Omelet
Cheese Omelet
Baked Potatoes
Saratoga Chips
Lyonnaise Potatoes
Oolong Tea
ENGLISH BREAKFAST TEA
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.