The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Association Of Freight Taffic Officers

Waldorf-astoria, [New York] · October 17, 1906

On this menu 25 dishes

Huitres de Lynnhaven
Potage a la Windsor
Radis
Olives
Celeri
Amandes salees
Filet de Bass de Mer a la Morton
Amontillado Pasado
Graves superieur
Salade de concombres
Coquilles de Volaille a la Chevreuse
St. Estephe
Filet de Boeuf pique, Sauce au Madere
Pommes de terre rissolees en quartiers
Petits Pois a la francaise
Pommery Sec
Sorbet de Pamplemousse
Piper Heidsieck Brut
Pigeonneaux de Philadelphia rotis
SALADE DE SAISON
Glaces de Fantaisie
Fruits
Petits fours
Liqueurs
CAFE