The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
1 / 36

Sheriff's Jury Second Panel

Delmonico's, [NY] · January 26, 1899

On this menu 30 dishes

Consomme Laguipierre
Tortue vert claire
Sherry
Sherry
Consomme Laguipierre
Tortue vert claire
Timbales Croisette
Chablis
Aiguillettes de Bass a la Royale
Pommes de terre Dauphine
CHAMPAGNES
Filet de boeuf a la puree de marrons
Piments Farcis
Chat LaGrange
Ailes de poulet a la Toulouse
Petits Pois Francais
Sorbet Regence
Beaune
Canards a tete rouge
Aspic de foies gras histories
Salade Chiffonade
Poires a la Richelieu
Pieces montees
Glaces de fantaisies
Petits fours
Fruits
Fromage
Liqueurs
CAFE
Segars