The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Schnelldampfer (Express-steamer) Furst Bismarck · December 16, 1899

On this menu 26 dishes

Bean-Soup
Grillirte Hammelbrust
Bohnensuppe
Bouillon
Gebackene Sardinen, Sauce Remoulade
Beeftea
Baked Sardines, Sauce Remoulade
Wiener Roastbraten, Turkische Erbsen
Roastbeef Vienna Style, Turkish Beans
Kuken a la Marengo
Grilled Breast of Mutton, Tomatosauce
Chicken a la Marengo
Reispudding Fruchtsauce
Ricepudding Fruitsauce
Kase
Fruchte
Kaffee
Kaltes u warmes Roastbeef
Kalbsschnitzel
Kalter Aufschnitt
Hot and cold Roastbeef
Cheese
Fruit
Coffee
Vealsteak
Cold Dishes