The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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(NOT NOTED)

Sherry's · February 15, 1901

On this menu 19 dishes

Huitres
Consomme de Tortue Verte
Olives
Celeri
Amandes
Basse de Mer, Normande
Aloyau de Boeuf aux champignons frais
Pommes Duchesse
Jambon de Virginie aux epinards
Canard Sauvage
Hominy
Gelee
Salade
Mousse de Vanille
Gateaux
Bonbons
CAFE
Mumm's Extra Dry
Apollinaris