The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston Merchants Association

Hotel Somerset · January 20, 1906

On this menu 26 dishes

Canape de caviar
Cotuit oysters
Sauterne
Salted Nuts
Green turtle a l'anglaise
Celery
Radishes
Olives
Fillet of Sole
Cucumber salad
CHAMPAGNE
Peeled Asparagus, Hollandaise Sauce
Filet Mignon, Cheron
GREEN PEAS
Cigarettes
Fond Artechaits
Maraschino Punch
Butter ball duck
Watercress Salad
Apollinaris
Cigars
toasted crackers
Cakes
Coffee
CAMEMBERT CHEESE
Fancy Ices