The Menu Museum
DecadesRestaurantsDishesRandom menu

Boston Merchants Association

HOTEL SOMERSET

Date
1906-01-20
Restaurant
BOSTON MERCHANTS ASSOCIATION
Place
HOTEL SOMERSET
Venue
PROF;
Event
ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; 5.5X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Canape de caviar
Cotuit oysters
Sauterne
Salted Nuts
Green turtle a l'anglaise
Celery
Radishes
Olives
Fillet of Sole
Cucumber salad
CHAMPAGNE
Peeled Asparagus, Hollandaise Sauce
Filet Mignon, Cheron
GREEN PEAS
Cigarettes
Fond Artechaits
Maraschino Punch
Butter ball duck
Watercress Salad
Apollinaris
Cigars
toasted crackers
Cakes
Coffee
CAMEMBERT CHEESE
Fancy Ices

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.