Ancient & Honorable Artillery Company Of Massachusetts
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Sauterne | |
| Consomme, Bourgeoise | |
| Filet of Sole a la Chevet, Cucumbers, Potato, Windsor | |
| Claret | |
| Supreme of Chicken a l'Epicurienne, Green Peas | |
| Tournadoes of Filet Beef, Portuguese, Pomme Chateau | |
| ASPERGES, SAUCE MOUSSELINE | |
| Punch Marechal | |
| Roast pigeons on toast | |
| Moet & Chandon White Seal | |
| SALADE DE SAISON, Cheese Soufflee | |
| Pouding Imperatrice | |
| Gelle Californienne | |
| Apollinaris | |
| Petits fours | |
| Fruits | |
| Cafe noir |