The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient & Honorable Artillery Company Of Massachusetts

Chateau Frontenac, Quebec, Canada · October 4, 1898

On this menu 18 dishes

OYSTERS ON HALF SHELL
Sauterne
Consomme, Bourgeoise
Filet of Sole a la Chevet, Cucumbers, Potato, Windsor
Claret
Supreme of Chicken a l'Epicurienne, Green Peas
Tournadoes of Filet Beef, Portuguese, Pomme Chateau
ASPERGES, SAUCE MOUSSELINE
Punch Marechal
Roast pigeons on toast
Moet & Chandon White Seal
SALADE DE SAISON, Cheese Soufflee
Pouding Imperatrice
Gelle Californienne
Apollinaris
Petits fours
Fruits
Cafe noir