The Menu Museum
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Red Star Line

SS WESTERNLAND

Date
1900-02-11
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; 5.25X8.0; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Quaker Oats with Cream
Poached Eggs on Toast
Fried Eggs
Kippered Herrings
Broiled Spanish Mackerel
Beefsteaks
Kidney sautee & Bacon
Minced veal on toast
Broiled Ham
Pommes Paille
Corn Cakes
Marmalade
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.