The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 11, 1900

On this menu 16 dishes

Fruit
Quaker Oats with Cream
Poached Eggs on Toast
Fried Eggs
Kippered Herrings
Broiled Spanish Mackerel
Beefsteaks
Kidney sautee & Bacon
Minced veal on toast
Broiled Ham
Pommes Paille
Corn Cakes
Marmalade
Tea
Coffee
Chocolate