The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 15, 1901

On this menu 24 dishes

Lamm Ragout
Haricot of Lamb
Francfort sausage Horseradish
Tea
Frankfurter Wurst, Meerettig
Thee
Geraucherter Schinken
Sulze
Smoked Ham
Brawn
Corned beef
Liver Sausage
Cornedbeef
Leberwurst
Anchovis
Anchovies
Potato salad
Radishes
Chester Cheese
Radieschen
Kartoffel-Salat
Kohl-Salat
Cabbage Salad
Chester Kase