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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-15
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Lamm Ragout
Haricot of Lamb
Francfort sausage Horseradish
Tea
Frankfurter Wurst, Meerettig
Thee
Geraucherter Schinken
Sulze
Smoked Ham
Brawn
Corned beef
Liver Sausage
Cornedbeef
Leberwurst
Anchovis
Anchovies
Potato salad
Radishes
Chester Cheese
Radieschen
Kartoffel-Salat
Kohl-Salat
Cabbage Salad
Chester Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.