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Waldorf Astoria

NYC

Date
1905-10-12
Restaurant
Waldorf-Astoria
Place
NYC
Venue
COMMERCIAL
Event
A LA CARTE MENU
Occasion
DAILY
Physical description
FOLDER;ILLUS;6.25X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cape Cods$0.30
Cotuits$0.30
Bluepoints$0.30
Malpecques$0.40
Pin-money pickles$0.25
Mackerel in Oil$0.40
Canape of Caviar$0.50
Radishes$0.25
Olives$0.25
Ripe California Olives$0.25
Bieluga Caviar$1.50
Stuffed olives$0.35
Pim-olas$0.35
Smoked Sardines$0.30
Anchovy Salad$0.50
Canape of Sardines$0.30 – $0.50
Antipasti$0.40
Carciofini$0.40
Lyon Sausage$0.50
Sardellen$0.40
Celery$0.30 – $0.50
Cervelat$0.50
Pearl Onions$0.25
Senfgurken$0.30
Julienne$0.25 – $0.40
Pea$0.25 – $0.40
Mongol$0.25 – $0.40
Tomato$0.25 – $0.40
Mock Turtle$0.30 – $0.50
Croute au pot$0.25 – $0.40
Clam Broth per cup$0.25
Petites marmites$0.50
Green Turtle$1.00
Gumbo, Creole$0.60
Chicken Okra$0.60
Chicken Broth Bellevue$0.60
Chicken Broth Bellevue per cup$0.30
Oyster crabs$0.60 – $1.00
Terrapin$3.50
Kingfish stuffed with Bacon$0.50 – $0.85
Crab Meat, Creole$1.00
Planked Pompano$1.00 – $2.00
Escalope of Bass, Villaret$0.50 – $0.85
Baked bluefish$0.75
English Sole, Normande$0.50 – $0.85
Capon$4.00
Squab$0.90
Turkey, Giblet sauce$0.60 – $1.00
Mutton$0.35 – $0.60
Chicken$1.00 – $2.00
Beef$0.40 – $0.70
Spring Lamb$0.45 – $0.80
Celery Fed Duck$2.50
Chicken$1.00 – $2.00
duckling$1.25 – $2.50
Squab Chicken$0.80 – $1.50
Squab$0.90
Squab Turkey$3.50
Gosling$2.00 – $4.00
Poussin$1.25
Philadelphia Pullet$1.50 – $3.00
Partridge$2.50
English snipe$0.80
Woodcock$2.50
Grouse$3.00
Railbirds$0.80
Teal duck$1.25
Plover$0.90
Stuffed green peppers$0.60
Stuffed Egg Plant$0.60
Green Corn$0.40 – $0.60
French string beans$0.30 – $0.50
GREEN PEAS$0.40 – $0.60
Parsnips$0.25 – $0.40
Stewed Celery$0.60
Stuffed tomatoes$0.60
Oyster Bay asparagus$0.40 – $0.75
Spinach$0.30 – $0.50
French peas$0.30 – $0.50
Fresh artichoke$0.60
Squash$0.40
Okra$0.30 – $0.50
Spanish Onions$0.30 – $0.50
Young Carrots$0.30 – $0.50
Braised Lettuce$0.60
String Beans$0.40 – $0.60
Beets$0.35
Stewed tomatoes$0.30
Potatoes Anna$0.40
Cauliflower, Hollandaise$0.60
French asparagus$1.25
Wax Beans$0.40 – $0.60
Oysterplant$0.25 – $0.40
Tomato$0.30 – $0.50
Cold Slaw, Egg dressing$0.40
Asparagus Tips$0.75
Lettuce$0.30 – $0.50
Florida$0.75
Escarole$0.30 – $0.50
Romaine$0.30 – $0.50
Watercress$0.25 – $0.40
Cucumber$0.30 – $0.50
Celery$0.35 – $0.60
Chicory$0.30 – $0.50
Port Salut$0.20 – $0.30
Philadelphia cream$0.15 – $0.25
English$0.15 – $0.25
Gorgonzola$0.20 – $0.30
American$0.15 – $0.25
Roquefort$0.20 – $0.30
Edam$0.20 – $0.30
Gruyere$0.15 – $0.25
Cream Gervais$0.25
Camembert$0.20 – $0.30
Canadian$0.25
Cottage Cheese$0.25
Neufchatel$0.30
Oranges$0.15 – $0.25
Grapefruit$0.35 – $0.60
Pears$0.30 – $0.50
Grapes$0.25 – $0.40
Meringue Chantilly$0.30
Chestnut Plombiere$0.40
Macedoine of Fruits$0.75
Apples$0.15 – $0.25
peaches$0.30 – $0.50
Tokay Grapes$0.30 – $0.50
Bananas$0.20
Assorted cakes$0.25
Cold rice pudding$0.30
Wine Jelly$0.20 – $0.30
Bar-le-Duc: Currants, Mirabelles or Srawberries$0.40
Charlotte Russe$0.25
Eclairs$0.25
Caramel custard$0.30
Savarin$0.25
Cup Custard$0.30
Baba$0.25
Apple Pie$0.20
Mallard Duck$2.00
Red Head Duck$3.50
Tutti frutti$0.40
Sorbet Creme Yvette$0.30
Fancy Ices$0.50
Strawberry, Vanilla, Pistache, Peach, Coffee or Chocolate Ice Cream$0.25
Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice$0.25
French Coffee$0.15
Souvenir Ices$0.75
Cafe Parfait$0.25
Nesselrode Pudding$0.40
Neapolitan$0.30
Roman Punch$0.30
Biscuit Bellevue$0.30
Coupe St. Jacques$0.60
Mixed$0.30
Turkish Coffee$0.20
Johannis$0.20 – $0.40
Apollinaris$0.20 – $0.40

Page 3

Huitres$0.30
Cotuits$0.30
Cape Cods$0.30
Malpecques$0.40
Cornichons Petit-Poucet$0.25
Celeri$0.30 – $0.50
Pim-olas$0.35
Canape de caviare$0.30 – $0.50
Radishes$0.25
Olives$0.25
Olives de Californie$0.25
Antipasti$0.40
Caviare de Bieluga$1.50
Olives Farcies$0.35
Sardines fumes$0.30
Salade d'anchois$0.50
Canapé de Sardines$0.30 – $0.50
Sardellen$0.40
Carciofini$0.40
Cervelat$0.50
Saucisson de Lyon$0.50
Oignons sur fins$0.25
Maquereau a l'huile$0.40
Concombers marines$0.30
Julienne$0.25 – $0.40
Mongol$0.25 – $0.40
Puree de pois$0.25 – $0.40
Tomate$0.25 – $0.40
Tortue Fausse$0.30 – $0.50
Petites marmites$0.50
Poulet a l'Okra$0.60
Clam Broth per tasse$0.25
Gombo, Creole$0.60
Croute au pot$0.25 – $0.40
Tortue verte$1.00
Consomme de Volaille a la Bellevue$0.60
par tasse$0.30
Crabes d'Huitres$0.60 – $1.00
Kingfish farci au petit sale$0.50 – $0.85
Escalope de Bass, Villaret$0.50 – $0.85
Viande de Crabes, Creole$1.00
Bluefish au gratin$0.75
Terrapene$3.50
Pompano sur planche$1.00 – $2.00
Sole anglaise, Normande$1.00
Pigeonneau$0.90
Poulet$1.00 – $2.00
Boeuf$0.40 – $0.70
Dinde, sauce Giblet$0.60 – $1.00
Canard$2.50
Agneau du printemps$0.45 – $0.80
Mouton$0.35 – $0.60
Chapon$4.00
Poulet$1.00 – $2.00
Jeune Dindonneau$3.50
Oison$2.00 – $4.00
Canneton$1.25 – $2.50
Poulet de grain$0.80 – $1.50
Pigeonneau$0.90
Poularde de Philadelphie$1.50 – $3.00
Poussin$1.25
Perdreau$2.50
Becassine$0.80
Mallard$2.00
Becasse$2.50
Grouse$3.00
Rale$0.80
Red head$3.50
Sarcelle$1.25
Pluvier$0.90
Confitures de Bar-le-Duc: Groseilles, Mirabelles et Fraises$0.40
Salade de choux, sauce aux oeufs$0.40
Crême Philadelphie$0.15 – $0.25
Mais$0.40 – $0.60
Haricots Verts Francais$0.30 – $0.50
Petits pois$0.40 – $0.60
Piments verts farcis$0.60
Aubergines farcies$0.60
Artichaut frais$0.60
Courge$0.40
Petits Pois Francais$0.30 – $0.50
Onions Espagnole$0.30 – $0.50
Celeri a la creme$0.60
Carottes nouvelles$0.30 – $0.50
Tomates Farcies$0.60
Asperges Oyster Bay$0.40 – $0.75
Epinards$0.30 – $0.50
Chouxfleurs, Hollandaise$0.60
Laitue Braise$0.60
Gombo$0.30 – $0.50
Panais$0.25 – $0.40
Haricots vert$0.40 – $0.60
Betteraves$0.35
Tomates sautees$0.30
Pommes de terre Anna$0.40
Asperges Française$1.25
Haricot jaune$0.40 – $0.60
Salsifis$0.25 – $0.40
Charlotte Russe$0.25
Creme renversee au caramel$0.30
Tarte aux Pommes$0.20
Raisins de Tokay$0.30 – $0.50
Concombres$0.30 – $0.50
Pointes d'Asperges$0.75
Tomate$0.30 – $0.50
Laitue$0.30 – $0.50
Florida$0.75
Port Salut$0.20 – $0.30
Anglais$0.15 – $0.25
Bananes$0.20
Pamplemousse$0.35 – $0.60
Gateaux Assortis$0.25
Pouding au riz froid$0.30
Gelee au vin$0.20 – $0.30
Sorbet Creme Yvette$0.30
Tutti frutti$0.40
Glaces de Fantaisie$0.50
Glaces de Fraises Vanille, Pistache, Peche, Cafe ou Chocolat$0.25
Glaces a l'eau, Abricot, Orange, Citron, Framboises ou Ananas$0.25
Demi Tasse$0.15
Gorgonzola$0.20 – $0.30
American$0.15 – $0.25
Camembert$0.20 – $0.30
Peches$0.30 – $0.50
Raisins$0.25 – $0.40
Pommes$0.15 – $0.25
Escarole$0.30 – $0.50
Celeri$0.35 – $0.60
Romaine$0.30 – $0.50
Cresson$0.25 – $0.40
Chicory$0.30 – $0.50
Gruyere$0.15 – $0.25
Creme Gervais$0.25
Roquefort$0.20 – $0.30
Edam$0.20 – $0.30
Canadian$0.25
Fromage a la Creme$0.25
Neufchatel$0.30
Poires$0.30 – $0.50
Oranges$0.15 – $0.25
Eclairs$0.25
Savarin$0.25
Baba$0.25
Cup Custard$0.30
Glaces Souvenirs$0.75
Plombiere aux marrons$0.40
Pouding Nesselrode$0.40
Biscuit Bellevue$0.30
Punch Romaine$0.30
Coupe St. Jacques$0.60
Cafe Parfait$0.25
Meringue Chantilly$0.30
Macedoine de fruits$0.75
Neapolitan$0.30
Melange$0.30
Cafe Turc$0.20
Apollinaris$0.20 – $0.40
Johannis$0.20 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.