Troy House
Pages
Dishes
Page 1
| Pea Soup | |
| Boiled halibut, egg sauce | |
| Boiled leg of mutton, caper sauce | |
| Corned Beef and Cabbage | |
| Boiled Ham | |
| Boiled Fowls | |
| Boiled Pork | |
| Boiled chickens, egg sauce | |
| Roast beef | |
| Roast Pork | |
| Roast Chickens | |
| Roast Lamb | |
| Roast veal | |
| Roast Mutton | |
| Chicken Pies | |
| Fried Liver and Pork | |
| Stewed Beef, worcestershier sauce | |
| Apple Fritters | |
| Breast of lamb, breaded | |
| Baked Maccaroni | |
| Haricott of Mutton | |
| Plain potatoes | |
| BAKED SWEET POTATOES | |
| Boiled Sweet Potatoes | |
| Mashed potatoes | |
| Squash | |
| Cucumbers | |
| Turnips | |
| Onions | |
| Beets | |
| Stewed tomatoes | |
| Green Corn | |
| Boiled parsnips | |
| Carrots | |
| Celery | |
| Apple Pie | |
| Mince Pie | |
| Cabinet Pudding | |
| Sago Pudding | |
| Wine Jelly | |
| Rum jelly | |
| Apples | |
| Grapes | |
| Raisins | |
| Almonds | |
| Sweet Breads au in'de churrie |
Page 3
| Amontillado | $2.00 |
| Imperial Sherry | $2.00 |
| Topaz Sherry | $2.00 |
| Romano Sherry | $2.00 |
| Light Mountain Sherry | $2.00 |
| White's Brown Sherry | $2.00 |
| Pints of sherry | $1.00 |
| March & Benson Madeira | $2.00 |
| Old Boal Madeira | $2.00 |
| Wanderer Madeira | $2.50 |
| Old Serical Madeira, "dry" | $2.50 |
| Old Reserve Blackburn Madeira | $2.50 |
| Old Reserve Bloodgood Madeira | $2.50 |
| Old London Particular Madeira | $2.00 |
| Howard's Maderia | $3.50 |
| Heidsieck, Renauld & Francois | $2.00 |
| Mumm's Verzenay | $2.00 |
| Ruinart's Premium--Whitlock & Co. | $2.00 |
| Associates Verzenay--Whitlock & Co. | $2.00 |
| Lelegard & Co. | $2.00 |
| Imperial Cabinet | $2.50 |
| Fleur de Sellery, Moet & Chandon | $2.00 |
| Longworth's Sparkling Catawba | $2.00 |
| Cream de Sillery, J.P. Kellogg & Co. | $2.00 |
| Mumm's Imperial | $2.50 |
| Mumm's Cabinet | $2.50 |
| Moet & Chandon Imperial | $2.50 |
| Pints of champagne | $1.00 |
| Regina Port | $2.00 |
| Roriz Port | |
| Sautern | $1.50 |
| Sautern, very superior | $2.50 |
| Deidesheimer | $1.50 |
| Hockheimer | $2.00 |
| Johannesberger (yellow seal) | $3.50 |
| St. Julien, 1848 | $1.50 |
| St. Julien, 1848, pints | $0.75 |
| Claret, No. 1 | $1.00 |
| Claret, No. 1, pints | $0.50 |
| Chateau Larose | $2.00 |
| Chateau Leoville | $2.00 |
| Chateau Leoville | $2.00 |
| Chateau Langoa | $2.50 |
| Chateau Marquax | $3.50 |
| Chateau Latour | $3.50 |
| Chateau Lafitte, 1848 | $3.50 |
| Chasselas brandy | $2.00 |
| Pale, Otard & Co Brandy | $2.00 |
| Old "Q" brandy | $2.50 |
| Imperial brandy | $3.00 |
| Nabob Rum | $1.00 – $2.00 |
| Old "Saddle Bag" Bourbon Whiskey, Whitlock & Co. | |
| London Porter Ale | $0.31 – $0.62 |
| Scotch Ale | $0.38 – $0.75 |
| Luss & Cos London Pale Ale |