The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Dennis

Atlantic City, NJ · August 23, 1896

On this menu 29 dishes

Little Neck clams
Cream of Tomato au Crouton
Stewed Oysters
Broiled Sea Trout Sauce Maitre de Hotel
Pommes Saratoga
Lamb Pie Family Style
Spring Lamb Mint Sauce
Cold Ham
Cold Beef
Cold chipped beef
Chicken salad
Lettuce plain
Gherkins
Sliced Tomatoes
Boiled potatoes
BUTTERED BEETS
Corn on Cob
FRESH PEACH PIE
Cold Farina with Whipped Cream
Watermelon
Dennis Rice Pudding
Vanilla ice cream
ASSORTED CAKE
Huckleberries
Cherries
Stewed prunes
AMERICAN CHEESE
Coffee
Tea