The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALCAZAR HOTEL

Hotel Alcazar · February 3, 1901

On this menu 51 dishes

LITTLE NECK CLAMS ON TOAST
Cream of asparagus, Pastrana
OYSTER STEW, A L'ORIENTAL
Consomme en Tasse
Radishes
India Relish
SMALL FRESH ONIONS
BAKED SEA TROUT, MORNEY
CREAMED POTATOES AU GRATIN
Lamb stew, Parisienne
Golden buck
Roast Ribs of Beef, Dish Gravy
GREEN PEAS
Steamed Rice
fried Sweet Potatoes
boiled new potatoes
NEW BEETS, BUTTERED
Boned Capon, cold
Ham, cold
Tongue, cold
Turkey, cold
LAMBS' TONGUES, COLD
BAKED BEANS, COLD
PICKLED OYSTERS, COLD
SARDINES, COLD
GAME PATE, COLD
HEAD CHEESE A L'ALCAZAR, COLD
PIGS' FEET, COLD
Lobster salad
Lettuce Salad
Potato salad
Chicken salad
CREAM OF TARTAR BISCUITS
APPLE DUMPLING, COGNAC SAUCE
Hot mince pie
PEACH WHIP
Gingerbread
Dates
Honey in comb
ASSORTED CAKE
Orange marmalade
Fig Preserve
PRESERVED FRUIT
Stewed prunes
Frozen limeade
Cheese
Chocolate
Coffee
Tea
toasted crackers
Cocoa