ALCAZAR HOTEL
Pages
Dishes
| LITTLE NECK CLAMS ON TOAST | |
| Cream of asparagus, Pastrana | |
| OYSTER STEW, A L'ORIENTAL | |
| Consomme en Tasse | |
| Radishes | |
| India Relish | |
| SMALL FRESH ONIONS | |
| BAKED SEA TROUT, MORNEY | |
| CREAMED POTATOES AU GRATIN | |
| Lamb stew, Parisienne | |
| Golden buck | |
| Roast Ribs of Beef, Dish Gravy | |
| GREEN PEAS | |
| Steamed Rice | |
| fried Sweet Potatoes | |
| boiled new potatoes | |
| NEW BEETS, BUTTERED | |
| Boned Capon, cold | |
| Ham, cold | |
| Tongue, cold | |
| Turkey, cold | |
| LAMBS' TONGUES, COLD | |
| BAKED BEANS, COLD | |
| PICKLED OYSTERS, COLD | |
| SARDINES, COLD | |
| GAME PATE, COLD | |
| HEAD CHEESE A L'ALCAZAR, COLD | |
| PIGS' FEET, COLD | |
| Lobster salad | |
| Lettuce Salad | |
| Potato salad | |
| Chicken salad | |
| CREAM OF TARTAR BISCUITS | |
| APPLE DUMPLING, COGNAC SAUCE | |
| Hot mince pie | |
| PEACH WHIP | |
| Gingerbread | |
| Dates | |
| Honey in comb | |
| ASSORTED CAKE | |
| Orange marmalade | |
| Fig Preserve | |
| PRESERVED FRUIT | |
| Stewed prunes | |
| Frozen limeade | |
| Cheese | |
| Chocolate | |
| Coffee | |
| Tea | |
| toasted crackers | |
| Cocoa |