New York Post Graduate Medical School
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Dishes
| Little Neck clams | |
| Cream of asparagus | |
| Consomme Brunoise | |
| Hors d'oeuvres varies | |
| Cannelons a la Reine | |
| Filet of Shad Hollandaise Sauce | |
| Parisian Potatoes | |
| Tenderloin of Beef Printaniere | |
| Chicken Supreme Regence | |
| Green Peas, English Style | |
| Diplomatic Sorbet | |
| English Snipes with Water Cresses | |
| Fresh asparagus | |
| Peaches a la Conde | |
| Kirsch Jelly | |
| Cornets Chantilly | |
| Fancy Forms Ice Cream | |
| Marguerites | |
| Petits fours | |
| Roquefort | |
| Fruit | |
| Strawberries | |
| Mottoes | |
| CAFE |