The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Post Graduate Medical School

Hotel Brunswick Ny · May 23, 1889

On this menu 24 dishes

Little Neck clams
Cream of asparagus
Consomme Brunoise
Hors d'oeuvres varies
Cannelons a la Reine
Filet of Shad Hollandaise Sauce
Parisian Potatoes
Tenderloin of Beef Printaniere
Chicken Supreme Regence
Green Peas, English Style
Diplomatic Sorbet
English Snipes with Water Cresses
Fresh asparagus
Peaches a la Conde
Kirsch Jelly
Cornets Chantilly
Fancy Forms Ice Cream
Marguerites
Petits fours
Roquefort
Fruit
Strawberries
Mottoes
CAFE