The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Aboard Espress Steamer Auguste Victoria · February 3, 1900

On this menu 20 dishes

Bouillon
Bouillon
Omelet a la Beranger
Omelette a la Beranger
Hammelcotelettes
Schnittbohnen
Mutton Chops
String Beans
Huhn in Curry mit Reis
Chicken en Curry w. Rice
Pudding a la Metternich, Fruchtsauce
Pudding a la Metternich, Fruit Sauce
Kase
Fruchte
Coffee
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order