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Pomham Club

?

Date
1892-07-19
Restaurant
POMHAM CLUB
Place
?
Event
LUMCH AND DINNER
Physical description
FOLDER; ILL; 3.5X5.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lobster salad
Quahaugs on the Half Shell
Doughnuts
Queen olives
Crackers and Cheese
Macaroni, with cheese
Butter Sandwiches
Stewed Liver, Wine Sauce

Page 3

Clam Chowder
Fish Chowder
French rolls
Brown Bread a la Pomham
Boiled Halibut, Parsley Sauce
Broiled Blue Fish, a la Maitre d'Hotel
Fried Eels
Saratoga Chips
Mashed potatoes
Lettuce
Cucumbers
Clam Fritters
Fried Pork and Onions
Clam Water
Lobster, a la Newburg
Baked Clams
BAKED SWEET POTATOES
Corn Starch Pudding, with Cream
Vanilla ice cream
Crushed Strawberry Ice Cream
Watermelons
Sarsaparilla
Phosa
Ginger Ale
Black Coffee
Crackers and Cheese
Pomham Spring Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.