The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pomham Club

? · July 19, 1892

On this menu 35 dishes

Lobster salad
Quahaugs on the Half Shell
Doughnuts
Queen olives
Crackers and Cheese
Macaroni, with cheese
Butter Sandwiches
Stewed Liver, Wine Sauce
Clam Chowder
Fish Chowder
French rolls
Brown Bread a la Pomham
Boiled Halibut, Parsley Sauce
Broiled Blue Fish, a la Maitre d'Hotel
Fried Eels
Saratoga Chips
Mashed potatoes
Lettuce
Cucumbers
Clam Fritters
Fried Pork and Onions
Clam Water
Lobster, a la Newburg
Baked Clams
BAKED SWEET POTATOES
Corn Starch Pudding, with Cream
Vanilla ice cream
Crushed Strawberry Ice Cream
Watermelons
Sarsaparilla
Phosa
Ginger Ale
Black Coffee
Crackers and Cheese
Pomham Spring Water