The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westchester Hunting Club

Union Club Ny · December 9, 1893

On this menu 18 dishes

Oysters
Clear green turtle
Olives
Celery
Radishes
Smelts farcie au gratin
POTATOES DUCHESSE
Filet of Beef, larded, Madeira sauce
Tomatoes a la Trevise
String Beans
Fresh Mushrooms a la Minute
Sorbet au Kirsch
Roast Canvas-back Ducks
Hominy
Celery Mayonnaise
Marrow on toast a la Diable
Savarin au rum
CAFE