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Childs'

90 FULTON STREET, NEW YORK

Date
1907-06-01
Restaurant
CHILDS'
Place
90 FULTON STREET, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; 6X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bacon, Fried$0.20
liver and bacon$0.15
Bacon and eggs$0.25
Ham and eggs$0.25
Fried Ham$0.20
Corned Beef Hash browned in the pan$0.15
Corned Beef Hash browned, with 2 Poached Eggs$0.25
Scrambled Eggs and Chipped Beef$0.20
Hamburger Steak$0.20
Small Steak$0.25
Small steak with onions$0.25
Potato salad$0.10
Clam Chowder$0.15
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs$0.15
Poached eggs$0.15
Poached Eggs on Toast$0.20
Plain Omelette$0.15
Ham omelette$0.20
Onion Omelette$0.20
Parsley Omelette$0.20
Chicken Omelette$0.25
Strawberry short cake$0.15
Strawberries and Cream$0.15
All Pies in Season$0.05
Crullers$0.05
Stewed Prunes with cream$0.05
Apple Sauce$0.05
Baked Apple$0.05
Baked Apple with Cream$0.10
Chocolate Eclairs$0.05
Bath Buns$0.05
German Coffee Cake$0.05
Lady fingers$0.05
Corn Starch, Chocolate$0.05
Cold rice pudding$0.05
Tapioca Cream Pudding$0.05
Cup Custard$0.15
Ice cream$0.10
Bread Pudding with Sauce$0.05
Corn Starch, Vanilla$0.05
Napoleons$0.05
A side order of Boston or NY Baked Beans with any of the above$0.05
Bacon, broiled$0.20
Broiled Ham$0.20

Page 2

Clam Chowder$0.15
Fish Cakes with Tomato Sauce$0.10
Tea$0.05
Beef tea$0.05
Cocoa$0.05
Glass of milk$0.05
Glass of Milk, Half Cream$0.10
Glass Pure Cream$0.15
Butter Cakes$0.05
Wheat Cakes with Maple Syrup$0.10
Cornmeal Cakes with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cold Ham$0.15
Ham and beans$0.10
Corned beef$0.15
Corned beef and beans$0.10
Steamed Hash$0.10
Steamed Hash with Poached Egg$0.15
Corned Beef Hash, browned in pan$0.15
Corned Beef Hash, Browned in Pan, with Poached Egg$0.20
Chicken soup with rice$0.10
English Beef Soup with Vegetables$0.10
Beef Stew with Vegetables$0.10
Pork and Beans New York Style$0.10
Boston baked beans$0.10
Chicken Croquettes, with Mashed Potatoes and Green Peas$0.15
Roast Sirloin of Beef with Mashed Potatoes$0.15
Baked Apple (large) in Bowl with Cream$0.15
Hot roast beef sandwich$0.10
Fried Liver with Brown Gravy$0.10
Roast Beef Hash on Toast$0.15
Cold Corned Beef & Potato Salad$0.15
Chicken Croquettes, Potatoes & Green Peas$0.15
Ham Sandwich$0.05
Corned beef sandwich$0.05
Chicken Sandwich$0.05
Oyster Sandwich$0.05
Minced Ham Sandwich$0.05
Egg Sandwich$0.10
Force (or other Flake Cereals) with Cream$0.10
Grape Nuts with Cream$0.10
Shredded Wheat with Cream$0.10
oatmeal with cream$0.10
Rice, Hot with Cream$0.10
Shredded Wheat and Milk$0.10
Crackers and Milk$0.10
milk crackers and milk$0.10
Graham Crackers and Milk$0.10
White Bread and Milk$0.10
Rice and milk$0.10
Buckwheat-cakes with Maple Syrup$0.10
Coffee$0.05
Steamed Hash with Fried Egg$0.15
Corned beef has, browned in pan, with fried egg$0.20
Pork and Beans, Boston Style$0.10
Rice, Cold with Cream$0.10
Graham Bread and Milk$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.