The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Au Chat Noir Hotel And Restaurant

32 West 28Th Street and 551 West Broadway, Half Block From Bleecker L Station, New York, [NY] · February 11, 1900

On this menu 17 dishes

Oysters$0.10
Clams$0.10
Consomme Tapioca
Lobster Tartare Sauce
Flanders a la Meuniére
Chicken Croquettes Mushrooms
Lamb Sauté Printanier
Spaghetti Napolitaine
Roast Potatoes
Roast Beef w cress
Celery with Beets
Neapolitan ice cream
MIXED NUTS
Brie
Swiss cheese
Superior Wine$0.10
imported Côtes de Bourg$0.25