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COMPAGNIE GENERAL TRANSATLANTIQUE

Compagnie Generale Transatlantique

Date
1906-06-01
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA LORAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage a la reine
Consomme Bouquetiere
Caisses a la Talleyrand
Saumon froid a la Neva
Ris de Veau aux petits pois
Choux-fleurs sautes
Filet de Boeuf pique
Asperges Sauce Mousseline
Lagopede barde sur Toast
Salade
Cold salmon
Calf's sweet bread with green Peas
Cauliflower
Fillet of Beef
Asparagus Cream sauce
Glace Cafe
Gateau Genoise
Mocha Ice Cream
Fromages
Fruits
Nougat
Cheese
Fruit
Mendiants
Nuts
Dragees
Pralines
Champagne Moet & Chandon White Seal
Oeufs
Plats froids
Jambon Froid
Poulet froid
Sardines froids
Eggs
Cold Dishes
Cold Chicken
Cold Ham
cold Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.