The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The Standish

Worcester, MA · January 6, 1908

On this menu 16 dishes

Consomme Princesse
Celery
Queen olives
Boiled Penobscot Salmon, Sauce Bearnaise
Potato Croquettes
Roast Vermont Turkey, Cranberry Sauce
Mashed potatoes
June Peas
sweet cider
Neufchatel cheese
ASSORTED CAKE
Crackers
Malaga grapes
Oranges
Cafe noir
nesselrode ice cream