The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pawtucket Boat Club

January 2, 1893

On this menu 32 dishes

Asparagus on Toast
Potatoes Dauphine
Canvas Back Duck, Currant Jelly
Straight Cut Cigarettes
Raspberry Punch
Chicken Croquettes, Supreme Sauce
Stuffed olives
Pickles
Rolls
Parisienne Potatoes
Fillet of Beef, Mushroom Sauce
Boiled Salmon and Peas, Anchovy Sauce
Green Turtle Soup
Blue Points on half shell
Cigars
Coffee
Lithia Water
Water Wafers
Parmesan Cheese
Brandied Peaches
Bananas
Oranges
Grapes
Almonds
Layer Raisins
Bisque Glace
orange sherbet
Neapolitan Creams
French Creams
Meringues
Fancy Cakes
Chicken patties