The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.M.S.Vineta

St. Charles Hotel, New Orleans la · January 26, 1901

On this menu 31 dishes

Sauternes
Amontillado
Moselblumchen
Pontet Canet
Cigarettes
German Punch
Macon
Mumm's Extra Dry
Cigars
CAFE
toasted crackers
Neufchatel cheese
ROQUEFORT CHEESE
Bon Bons
Assorted cakes
Ice Cream in form
Salade Louisianaise
Roast Philadelphia Squab, aux Truffes
Asperges de Lubeck Mousseline
Tomatoes Dusseldorf
Sweetbreads braises Hohenzollern
Bouchees Bavaroises
Potatoes Gerolstein
Broiled Pompano, a la Maitre d'Hotel
Clear green turtle
Canapes Scobeleff
SALTED ALMONDS
Olives
Celery
Bayou Cook Oysters
Orange Frappe, au Madere