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S.M.S.Vineta

ST. CHARLES HOTEL, NEW ORLEANS LA

Date
1901-01-26
Restaurant
S.M.S.VINETA
Place
ST. CHARLES HOTEL, NEW ORLEANS LA
Venue
GOVT(?);
Event
BANQUET IN HONOR OF VISITORS OF S.M.S VINETA IN NEW ORLEANS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Sauternes
Amontillado
Moselblumchen
Pontet Canet
Cigarettes
German Punch
Macon
Mumm's Extra Dry
Cigars
CAFE
toasted crackers
Neufchatel cheese
ROQUEFORT CHEESE
Bon Bons
Assorted cakes
Ice Cream in form
Salade Louisianaise
Roast Philadelphia Squab, aux Truffes
Asperges de Lubeck Mousseline
Tomatoes Dusseldorf
Sweetbreads braises Hohenzollern
Bouchees Bavaroises
Potatoes Gerolstein
Broiled Pompano, a la Maitre d'Hotel
Clear green turtle
Canapes Scobeleff
SALTED ALMONDS
Olives
Celery
Bayou Cook Oysters
Orange Frappe, au Madere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.