The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.C.S.

Kloskys, Mobile, AL · March 24, 1906

On this menu 22 dishes

Martini Cocktail
Caviar Tartelets
OYSTERS ON HALF SHELL
SALTED ALMONDS
Olives
Tenderloin Trout, Sauce Tartare
Guava jelly
Baked Teal Duck
French peas
Potatoes au Gratin
Shrimp Salad
Asparagus on Toast
Strawberries
Crackers
Ice cream
ROQUEFORT CHEESE
Coffee
Evariste Dupont Claret
Evariste Dupont Sauterne
Mumm's Extra Dry
Apricot Brandy
Cigars