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Old Guard

HOTEL KENMORE, (?)

Date
1892-12-01
Restaurant
OLD GUARD
Place
HOTEL KENMORE, (?)
Venue
PAT;
Event
NINTH ANNUAL BANQUET
Occasion
OTHER (ANNIVERSARY);
Physical description
FOLDER; ILLUS; COL; 4.5X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Haut Sauternes
Amontillado
Sauternes
Pontet Canet
Cigarettes
L. Roederer grand vin sec
Cognac
Liqueurs
Cafe noir
toasted crackers
Fromage
Fruit
FANCY ASSORTED CAKE
Napolitaine Ice Cream
Lettuce, French dressing
Roast Quail sur Canape au Cresson
Sorbet a la Lorenzo, Delmonico
French peas
Sweetbread, Braissee, Pompadoure
Stuffed green peppers
Potato Croqettes
Sirloin of Beef, Pique, Sevigne
Pommes Windsor
Filet of Sole a la Dieppoise
Cavaire on Toast
Anchovies, Norwegian
Croustades a la regence
Green Turtle Claire aux Madere
Oak Island Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.