The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Guard

Hotel Kenmore, (?) · December 1, 1892

On this menu 29 dishes

Haut Sauternes
Amontillado
Sauternes
Pontet Canet
Cigarettes
L. Roederer grand vin sec
Cognac
Liqueurs
Cafe noir
toasted crackers
Fromage
Fruit
FANCY ASSORTED CAKE
Napolitaine Ice Cream
Lettuce, French dressing
Roast Quail sur Canape au Cresson
Sorbet a la Lorenzo, Delmonico
French peas
Sweetbread, Braissee, Pompadoure
Stuffed green peppers
Potato Croqettes
Sirloin of Beef, Pique, Sevigne
Pommes Windsor
Filet of Sole a la Dieppoise
Cavaire on Toast
Anchovies, Norwegian
Croustades a la regence
Green Turtle Claire aux Madere
Oak Island Oysters