The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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First Panel Sheriff's Jury

Savoy Hotel · January 14, 1899

On this menu 29 dishes

Oysters
Chablis Superieur, '86
Amontillado
Erdener Treppchen
CHAMPAGNE
Pommard
Liqueurs
CAFE
Cheese
Bonbons
Frozen Bombs
Fruit
Oriental jelly
Apricots à la Dauphine
Aspic of Reedbirds, Lettuce
Salade Suedoise
Canvasback Duck
Sherbet Mirabeau
Terrapin, Maryland style
Artichauts with French Peas
Boned Squab with Truffles, Mozart
POTATOES DUCHESSE
Stuffed green peppers
spring lamb, mint sauce
Cucumbers
Planked Shad, Montpelier
Canapé Savoy
Green turtle, clear
Essence of Chicken à l'Oriental