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First Panel Sheriff's Jury

SAVOY HOTEL

Date
1899-01-14
Restaurant
FIRST PANEL SHERIFF'S JURY
Place
SAVOY HOTEL
Venue
GOV;
Event
ANNUAL DINNER
Occasion
ANNUAL
Physical description
BOOKLET; RED RIBBON TRIM; ILLUS; 7.5 X 5.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Oysters
Chablis Superieur, '86
Amontillado
Erdener Treppchen
CHAMPAGNE
Pommard
Liqueurs
CAFE
Cheese
Bonbons
Frozen Bombs
Fruit
Oriental jelly
Apricots à la Dauphine
Aspic of Reedbirds, Lettuce
Salade Suedoise
Canvasback Duck
Sherbet Mirabeau
Terrapin, Maryland style
Artichauts with French Peas
Boned Squab with Truffles, Mozart
POTATOES DUCHESSE
Stuffed green peppers
spring lamb, mint sauce
Cucumbers
Planked Shad, Montpelier
Canapé Savoy
Green turtle, clear
Essence of Chicken à l'Oriental

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.