The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Woman's Press Club

Hotel Windsor, Fifth Avenue, NY · February 14, 1897

On this menu 23 dishes

BLUE POINTS
Consomme, Princesse
Celery
SALTED ALMONDS
Olives
Escalope of Chicken Halibut, Diplomate
Philadelphia Capon, Braised, Madeleine
Lamb Chops, Printanier
Lalla-Rookh Punch
Quail sur canape
Tomatoes
Lettuce
Charlotte Chantilly
Nesselrode Ice Cream in Cases
Fruit
Coffee
ROQUEFORT CHEESE
ASSORTED CAKE
Champagne Jelly
Cucumbers
NEW POTATOES
Macédoine de légume
Petits pois, Parisienne