St. George's Society Of The City Of New York
Pages
Dishes
| Huitres | |
| Creme de Haricots Verts | |
| Consomme, Samaritaine | |
| Timbales Renaissance | |
| Bass Rayee a l'Amiral, Pommes de Terre, Croquettes | |
| Baron de Boeuf, Yorkshire Pudding, Pommes de Terre Roties, Tomates Farcies | |
| Chapons a la Toulouse, Petits pois a l'Anglaise | |
| Asperges, Sauce Hollandaise | |
| SORBET IMPERIAL | |
| Pigeonneaux | |
| Salade de laitue | |
| Plum Pouding, St. George | |
| Glaces, Faintaisies | |
| Pieces montees | |
| Gaufres a la Chantilly | |
| Petits fours | |
| Fruits | |
| CAFE |