The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George's Society Of The City Of New York

Delmonico's, New York, NY · April 23, 1892

On this menu 18 dishes

Huitres
Creme de Haricots Verts
Consomme, Samaritaine
Timbales Renaissance
Bass Rayee a l'Amiral, Pommes de Terre, Croquettes
Baron de Boeuf, Yorkshire Pudding, Pommes de Terre Roties, Tomates Farcies
Chapons a la Toulouse, Petits pois a l'Anglaise
Asperges, Sauce Hollandaise
SORBET IMPERIAL
Pigeonneaux
Salade de laitue
Plum Pouding, St. George
Glaces, Faintaisies
Pieces montees
Gaufres a la Chantilly
Petits fours
Fruits
CAFE