Hotel Normandie
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Dishes
| English plum pudding, hard and brandy sauce | |
| Mince Pie | |
| Neapolitan ice cream | |
| Pumpkin Pie | |
| Sherry Wine Jelly | |
| Charlotte Russe | |
| Assorted cakes | |
| Green Turtle Soup, au Quenelle | |
| Creme de Volaille a la Reine | |
| Consomme d'Orleans | |
| Timbale a l'Andalouse | |
| Boiled Salmon Trout Sauce Hollandaise | |
| Braized Capon a la Bayonne | |
| Kirsch punch | |
| Quail Barded a la Bohemienne | |
| Aubergine Trite | |
| Saddle of Venison with Currant Jelly | |
| Tenderloin of Beef, Larded, a la Lafayette | |
| Broiled Pompano, Sauce Colbert | |
| Timbale of Rice a l'Ecarlate | |
| SALTED ALMONDS | |
| Sliced Tomatoes | |
| New Celery | |
| Pickles | |
| Olives | |
| Cucumbers | |
| Pommes Chamouni | |
| Cotelette of Sweetbreads, au Pointes d'Asperges | |
| Supreme of Chicken a la Washington | |
| Carbonade of Lobsters, Thanksgiving Style | |
| Charlotte de Pommes a la Parisienne | |
| RIBS OF PRIME BEEF, au Jus | |
| Vermont Young Turkey with Chestnuts | |
| spring lamb, mint sauce | |
| Aspic of Oysters, en Bellevue | |
| Chicken salad | |
| Lobster salad | |
| Lettuce | |
| Boiled potatoes | |
| Chourfleurs a la Creme | |
| String Beans | |
| Mashed potatoes | |
| Lima beans | |
| Boiled rice | |
| Choux de Bruxelles | |
| Stewed tomatoes | |
| French peas | |
| Oranges | |
| Grapes | |
| Bananas | |
| Apples | |
| Assorted Nuts | |
| Figs | |
| Raisins | |
| Edam | |
| Brie | |
| Crackers | |
| Roquefort | |
| Cafe noir | |
| Pineapple Cheese | |
| AMERICAN CHEESE | |
| Blue points on the half shell |