The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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LESLIE M. SHAW

The Arlington (Washington Dc?) · January 9, 1906

On this menu 26 dishes

BLUE POINTS
SALTED ALMONDS
Celery
Olives
Amontillado
Chicken with Fresh Okra, Strained
Stripped Bass, Chambord
POTATOES HOLLANDAISE
SLICED CUCUMBERS
Sauterne
Filet Mignon Richelieu
New green peas
Terrapin, Arlington Style
Asparagus, Mousselle Sauce
Mumm's Selected Brut 1898
Sorbet National
Virginia Quail Roasted & Larded au Cresson
Chicory salade
Assorted cakes
Roquefort
Fancy Ices
Camembert
Coffee
Liqueurs
Cigars
Cigarettes