The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lawyers Association Of Altoona

Logan House; Altoona, PA · January 9, 1899

On this menu 25 dishes

BLUE POINTS
Celery
Sauterne
Sherry
Brussels Sprouts
Asparagus
Roast Vermont Turkey, Cranberry Sauce
SLICED CUCUMBERS
Petite Bouchee Lobster, Newburg
SALTED ALMONDS
Olives
Printanier
Cigars
Cognac
Coffee
Fruit
ASSORTED CAKE
Neapolitan ice cream
Rhine Wine Jelly
Lettuce and Tomato Salad
Roast Quail, Stuffed, Perigneux
Potatoes Croqette
Pontet Canet
Lamb Cutlet, with peas
Champagne Punch