The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Portland Hotel

Portland, OR · December 25, 1895

On this menu 5 dishes

SALTED ALMONDS
Brandied Peaches
Stuffed olives
BLUE POINTS
Brown Bread Straws